Tag Archives | Prize

The Sophie Coe Prize in Food History 2015

The Sophie Coe Prize is the longest-running and most generous prize for writing in food history in the English language, awarding £1,500 to the winning essay, article or book chapter every year. First given in 1995, the prize was founded in memory of Sophie Coe, the eminent food historian who died in 1994. It focuses on great writing about new research and/or new insights into the study of the history of food.

In 2015, our 20th anniversary year, the winner will be chosen – as usual – by an anonymous panel of distinguished judges and awarded to the author of an original, informative article or essay on any aspect of food history. Published and unpublished work may be submitted. If the former, it must have been published within the last 12 months of the submission deadline.…

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Ames Prize for Innovative Museum Anthropology

The Michael M. Ames Prize for Innovative Museum Anthropology is awarded annually to individuals for innovative work in museum anthropology, which is understood to entail outstanding single or multi-authored books, published catalogues, temporary and permanent exhibits, repatriation projects, collaborations with descendant communities, educational or outreach projects, multimedia works, and other endeavors. Individuals can be nominated by any member of the Council for Museum Anthropology (CMA). A letter of nomination and any supporting material should accompany a copy of the evidence of the work under consideration. The CMA President will appoint a prize committee of three people at the CMA Board of Directors meeting held at the AAA Annual Meeting. The prize committee will review the works and the prize-winners will be notified in advance of the annual AAA meetings so that they can consider attending.

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